Want to see why we say they are artisans?
Elaborated in Jijona by hand with the formulas of our ancestors.
You will notice the difference to the typical polvorones that are sold in supermarkets, which usually have a lot of flour. Something habitual when eating a polvorón is to crush it before and to say after Pamplona.
We, before crushing it, like the customer to see the soft texture because afterwards the difference is not appreciated. There are customers who prefer them refined, so that they do not carry small pieces of almond inside.
They can also be served in bulk in boxes of 5 kg, for it, contact in the 96 565 8643
|Ingredientes||Harina de trigo, almendra, azúcar, manteca de cerdo, canela y ralladura de limón. Elaborado en fábrica que utiliza frutos con cáscara, huevo y soja.|
|Formato||Cajitas de 500 g|
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