This marzipan pineapple is characteristic of our turronero village of Jijona. That's why it's so hard to find her somewhere else. In fact we make very few, and we often pray that they will not be sold: D
Its taste is very fine and its figure elegant. It is made with the also little commercialized snow nougat whose ingredients are: unroasted almond, sugar, and lemon scrap.
The pineapple is sprinkled with cinnamon which we also find on the edges of the snow nougat.
Here we explain how to make the marzipan pineapple and the nougat of snow:
If you listen, you can realize that we were not going to include them on the web, but we have decided because everyone has the right to eat it, not just jijonencos :D