The chocolate usually used with almonds is usually "pure" or "with milk". Our novelty is to use white chocolate, which is usually a taste adored by children.
Its availability is not very high since the public is not accustomed to consuming it, although to us it is of the most we like, perhaps because we are too accustomed to the dark chocolate.
|Responsable||Jijona S.A. - Partida de Alequa s/n, Jijona, Alicante|
|Ingredientes||Almendra 40%, leche en polvo, azúcar, manteca de cacao, emulgente (lecitina de soja), aroma natural de vainilla, Cacao 15% mínimo. Puede contener trazas de frutos con cáscara.|
|Formato||Estuche litografiado (cartón)|