Want to see how polvorones are made?
Elaborated in Jijona by hand with the formulas of our ancestors. You will notice the difference to the typical polvorones that are sold in supermarkets, which usually have a lot of flour.
Something habitual when eating a polvorón is to crush it before and to say after Pamplona. We, before crushing it, like the customer to see the soft texture because afterwards the difference is not appreciated.
There are customers who want them granulated, so they carry bits of almonds inside them.
They can also be served in bulk in boxes of 5 kg, for it, contact in the 96 565 8643
Information Allergens and GMOs
Contains gluten and almond. Made in a factory that uses: other nuts, sesame, egg, soy and milk. It does not contain GMOs.
Grounding and roasting of the almonds / Toasting of the flour / Mixing and kneading of all the ingredients / Molding of the polvorones / Baking / Packaging.
|Ingredientes||Harina de trigo, almendra, azúcar, manteca de cerdo, canela y ralladura de limón. Elaborado en fábrica que utiliza frutos con cáscara, huevo y soja.|
|Formato||Cajitas de 500 g|