Elaborated in Jijona by hand with the recipe of our ancestors. You will notice the difference to the typical polvorones that are sold in supermarkets, which usually have a lot of flour and less almond.
In Spain, something typical when eating a polvorón is to crush it before and to say later Pamplona when you have it in your mouth. We, before crushing it, like to make the customer to see the soft texture because afterwards the difference is not appreciated.
There are customers who want granulated polvoron, so they carry bits of almonds inside them. Make sure to tell us if you prefer this option.
They can also be served in bulk in boxes of 5 kg, for it, contact in the 96 565 8643, or in our website chat.
|Ingredientes||Harina de trigo, almendra, azúcar, manteca de cerdo, canela y ralladura de limón. Elaborado en fábrica que utiliza frutos con cáscara, huevo y soja.|
|Formato||Cajitas de 500 g|
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