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Pan de Cádiz

Cádiz Bread - Pan de Cádiz, 500g.

Regular Price: €15.59

Special Price €13.73

-12%

(In stock)

Previous

Cádiz Bread, 250g

Previous

Almond Marquise 200g

Cádiz Bread - Pan de Cádiz, 500g.

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Previous

Cádiz Bread, 250g

Previous

Almond Marquise 200g

Cádiz Bread - Pan de Cádiz, 500g.

What is Pan de Cádiz?


Pan de Cádiz is a traditional handmade sweet made up of several layers of marzipan and nougat, with hand-cut glazed fruit, egg yolk and sweet potato.

All this is layered and covered with another layer of marzipan decorated by our workers, each one according to their own taste. They are then generally painted with egg yolk, although the more industrial ones do not do this.

Once they are baked and dry, they are then hand-made one by one, and closed with a brush and glue.

In this case it is a 500-gram piece. It can also be served in bulk, in a 5 kg box with room for 10 units.

Availability: In stock

Regular Price: €15.59

Special Price €13.73

-12%
Product Reviews
Number of reviews : 5
Average rating : 5 /5
Francisco
  11/07/2020
5/ 5
Muy bueno
C. ROBERTON
  10/03/2020
5/ 5
Bueno me gusta
J. Amelia
  07/01/2020
5/ 5
Rico
J. JAVIER
  03/01/2020
5/ 5
Muy bueno. Todos los productos de esta empresa son muy muy buenos.Imprescidibles en Navidad si quieres comer productos de una calidad superior.
V. Eladio
  20/12/2019
5/ 5
Todo ok

Bread or nougat from Cádiz is one of our star products that we have been making since the beginning, in the first half of the 19th century.

It is a laborious job that only the women in the factory know how to do. Some fill it and the specialists cover it, close it and decorate it as they wish. In the past, thimbles, scissors, knives and some creative inventions of the workers were used for this work.

Here is a video of the making of the base of the bread of Cádiz, specifically, the Yolk: Normally they are served individually or in boxes of 5 kg. We also have 250 grammes, 1 Kg and even our customers who sell them by weight or by the slice ask us for 4 Kg and 6 Kg.

Origin of Cadiz bread

Let's talk a bit about history. The origin of Cádiz bread dates back to the 19th century. At that time, the French invasion left Cádiz under siege and the population was forced to use all the almonds stored in customs for the overseas colonies as a product which, if well prepared, could replace traditional bread.

This form was later sweetened and gradually came to be known as 'mazapán de Cádiz' (marzipan from Cádiz) because of its origin. This recipe has been preserved and used up to the present day.

Nowadays we make the recipe as traditional and artisan as possible. Many large factories have automated and industrialised this process, but we prefer the traditional way.

Ingredients:

Marzipan: Almond (60%), sugar, water, stabilizer E(-420) and preservative (E-200). Fillings: (sweet potato (50%), sugar, glucose syrup and preservative E-200), (egg yolk (50%), sugar, glucose syrup, preservative E-200 and emulsifier E-466), (pumpkin fruit, sugar, glucose and fructose syrup, preservative E-202, acidity regulator E-330 and colourings E-120, E-100 and E-142), cinnamon, wafer: potato starch (99%), high oleic sunflower oil (sunflower oil and antioxidants: E304, E310 and vitamin E). Painted with whole egg. May contain traces of wheat, sulphites.

Nutritional information:

Average values per 100g of product

Energy Value 1790 kJ (428 kcal)
Fats 21 g
of which saturated 2,4 g
Carbohydrates 19 g
of which sugars 4,5 g
Proteins 9,7 g
Salt 0,01 g
Responsable No
Peso 500g
Marca No
Ingredientes Mazapán, azúcar fruta, batata y yema
Formato Producto enrollado en celofán

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Product Reviews
Number of reviews : 5
Average rating : 5 /5
Francisco
  11/07/2020
5/ 5
Muy bueno
C. ROBERTON
  10/03/2020
5/ 5
Bueno me gusta
J. Amelia
  07/01/2020
5/ 5
Rico
J. JAVIER
  03/01/2020
5/ 5
Muy bueno. Todos los productos de esta empresa son muy muy buenos.Imprescidibles en Navidad si quieres comer productos de una calidad superior.
V. Eladio
  20/12/2019
5/ 5
Todo ok