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Almencra marcona con piel

Raw Marcona almonds with skin 500g

Regular Price: €10.80

Special Price €10.43

-3%

(In stock)

Previous

Raw Marcona almonds, peeled 500g

Raw Marcona almonds with skin 500g

  • Almencra marcona con piel Almencra marcona con piel
  • Almendra marcona con piel Almendra marcona con piel
  • Almendra marcona cruda y con piel Almendra marcona cruda y con piel
  • Almendra cruda sin pelar Almendra cruda sin pelar
  • Almendra nacional Almendra nacional
Previous

Raw Marcona almonds, peeled 500g

Raw Marcona almonds with skin 500g

100% Natural - Vegan - Unsalted

Marcona almonds are the highest quality almonds, the ones used in the artisan nougats of Jijona and Alicante. They are the tastiest and the least bitter. They are much better than 'comuna' or 'llargueta' almonds.

The origin of this Mediterranean almond is Spanish, not transgenic.

We serve the marcona almonds raw and unpeeled in bags of 500g but also in bags of 150g.

If you prefer them peeled, we also serve them in the same packaging: Peeled marcona almonds.



Availability: In stock

Regular Price: €10.80

Special Price €10.43

-3%
  • Buy 10 for €9.36 each and save 11%
Product Reviews
Number of reviews : 1
Average rating : 5 /5
S. Iuliia
  01/01/2021
5/ 5
i love spanish almonds because it is EU quality and with USA it is always problems they are using to much chemicals (it is changing colors if it is soaked in water for few hours)

Raw almonds contain an infinite number of beneficial properties for our body. They are also the main ingredient in Jijona and Alicante nougat (Turrón). We use 74% almonds in our Jijona nougat (soft).

Ingredients: 100% Marcona almonds

Nutritional values marcona almond in 100 grams of product

Energy Value 645 kcal
Fats 55 g
of which saturated 5,1 g
Carbohydrates 16,2 g
of which sugars 5,2 g
Proteins 21,2 g
Salt 10mg
Responsable Saxona Tic Digital SL, Calle el Vall, 26. Tienda offline. Jijona, Alicante
456
Product Reviews
Number of reviews : 1
Average rating : 5 /5
S. Iuliia
  01/01/2021
5/ 5
i love spanish almonds because it is EU quality and with USA it is always problems they are using to much chemicals (it is changing colors if it is soaked in water for few hours)