The hard turron or turron of Alicante follows a process of a very critical and it is similar to the nougat of Jijona (soft) process. The main difference between the two of them is that the Jijona is refined while in the turron of Alicante, the dough obtained from mixing the egg white, honey and toasted almonds is dried and put into the drawers to be cut with saw.
The nougat of Alicante, therefore, does not pass through the boixets, the machines in the form of a giant mortar where the point is given to the nougat of Jijona.
|Responsable||Jijona S.A. - Partida de Alequa s/n, Jijona, Alicante|
|Ingredientes||Ingredientes en la descripción|
Hard Turrón in round shape 200g
Regular Price: €9.69
Special Price €8.58As low as: €8.25
Lote 10 turrones artesanos variados (+1 de regalo)
Regular Price: €88.00
Special Price €82.50As low as: €70.40
Pack "La Terreta": 3 artisan turrones: Jijona (soft), Alicante (hard) and Toasted egg yolk
Regular Price: €32.76
Special Price €30.58As low as: €25.30
Regular Price: €12.10
Special Price €9.90As low as: €9.35